Chinese Food

Traditional Cupcake method Cranberry muffin

The first way to bake is Cranberry biscuit. I like this sweet and sour fruit very much. Every time I look at the bankrupt sister, I'm greedy for the cupcakes. There are cranberries at home. Just make a simple snack. Cupcakes are also called muff... ...

Deoiling Starbucks Banana Cake

I improved this one on the original recipe. I removed the butter and vegetable oil. I also reduced the sugar. I didn't use the walnut and chocolate beans. It's super delicious. It's a dessert especially suitable for making afternoon tea. It's ex... ...

Trial use of air frying pan·

After the production of small twist, I have to sigh that the Jiuyang air frying pan is really a kitchen artifact. The formula can be used for 1518 small hops. -

Oven trial [banana chocolate bean muffin]

I bought a few bananas the other day. I haven't had time to eat them at home. So I took the opportunity to put them for a few more days to make a banana muffin. It used to be the original banana muffin. This time, I added chocolate beans. I foun... ...

Waffle

Make waffles for the first time. Make appropriate changes according to the bean and fruit recipe. In order to have butter fragrance and eat healthy, add olive oil and butter at the same time

Traditional Beijing pastry: the zero failure method of making delicious peach cake

This week, I made a kind of snack that my mother likes very much - peach crisp twice. It's simple and easy to learn. Although it seems rough, the taste is absolutely excellent. My mother ate the peach crisp I made. She seldom went to Daoxiang vi... ...

Beehive corn, golden corn

My favorite dish... This dish features crispness, fragrance and crispness. This dish consumes a lot of oil. The surface paste should be well adjusted. Oil temperature is the key. If the oil temperature is too high, it will burst. If it is too lo... ...

Waffle

I used to like to buy waffles from the supermarket. They were expensive but not very delicious. But I like the little squares of waffles one by one. I saw that they used a special mold to heat waffles on the fire. My heart itched for a while. Bu... ...

Jiuyang baking Theater: meat in the oven

Jiuyang oven has large capacity, simple operation, convenient and practical -

Lollipop rolls

Many children don't want to eat. Their parents are in a hurry. Here's the meal. The baby must be willing to eat it.

[chocolate almond chip] a regular biscuit for American families

This biscuit. It's the most commonly baked snack in American families. Its English name is chocolate chip cookie. Because it contains a lot of chocolate granules, it tastes a little rough, but also chewy. According to statistics, more than half ... ...

Zero failure baking [apple cake]

Apple cake. It's soft, sweet and easy to operate. It's very suitable for new bakers.

The taste of history extends from here - Baoji Guokui

In the Han Dynasty, Zhuge Kongming, the Prime Minister of the Western Shu, stationed troops in Nanchong and waited for the northern expedition. In order not to miss the battle, the Shu army was hungry in the stomach during the March, so they set... ...

·Rum raisin muffin traditional method

Muffin Cake is a kind of quick bread. Usually baking enzyme is baking powder or baking soda powder. Although butter is used, it is made by traditional methods. It looks rough and tastes solid. The strong aroma of rum spreads throughout the room ... ...

Original pound cake

Zero failure

Fried scorched leaves

Corn cake

It's good in the morning. If you think the proportion of flour and corn flour 1-1 is a little rough, then add less corn flour and more flour. The combination is 200g.

Oatmeal chocolate biscuit

My brother likes cereal biscuits, but they are very expensive and sweet. I feel very unhealthy. So I want to say that what I do will be healthier and save money. So I did it myself. It's delicious and crispy. You can also try o (∩∩∩∩∩∩∩∩) o

Cranberry Muffin Cake (zero failure)

Muffin Cake is a kind of small cake with solid taste. When it comes out of the oven, the surface should be thick and crisp. The inner surface should be soft and soft. When it's cool, it will become hard (when it's baked, it'll be shared with the... ...

Banana pound cake

In fact, I made this cake very tangled. Because I don't like all kinds of nuts very much. But how can the banana cake lack the perfect walnut? So I have to grudge to put the walnut on the surface as a decoration (in fact, I won't eat it. Ha ha h... ...